I commented on your bootiful blog that we make biscuits for doggies right here at home. They are so delicious.
Your daddy Ron asked for the recipe. Mom said I could share it.
First, get out a nice big bowl because it's a good idea to make a double batch of this recipe. It's nice to share with neighbor doggies, such as Otis next door who takes care of Hot Young Anthony and Sweet Young Allison. The biscuits also make good Christmas gifts for all your doggie friends.
Get all your ingredients ready, too.
Next, find someone to help. Tell him you'll share the biscuits with him if he helps with the stirring. My helper is my brother Harper Lee.
Mix 1/2 cup dry milk, 1 teaspoon of sugar, 1 teaspoon of salt, 6 tablespoons of oil, 1 egg, and 2/3 cup of cold water. Gradually stir in 2 1/2 cups of flour. Knead, roll out, and cut into shapes. Bake at 350 degrees for 25 minutes. We have a bone-shaped biscuit cutter, but sometimes we use Mom's other cookie cutters, too. We like a variety of shapes.
We also like a variety of tastes. We've figured out that we can substitute 6 tablespoons of peanut butter for the oil. I don't know if there's anything in the whole world better than a fresh peanut butter biscuit.
Sometimes we add a little peppermint to the plain recipe because Mom says it improves our breath. I don't know what she's talking about.
We've never tried it, but we've heard that some doggies put meat for babies in their biscuits. You can try anything you want, Miss Sophie, as long as it's okay with your dads.